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EP#113: The Flavor Lab

May 31, 20241 min read

Meet Lisa Bidinger with The Flavor Lab.

Ever wonder what it takes to turn a layoff into a launchpad for culinary creativity? That's precisely what Lisa Bidinger, the mastermind behind the Flavor Lab, did when she and her husband Mark took a leap of faith into the catering world. Our delightful conversation with Lisa peels back the curtain on the Flavor Lab's journey from the purchase of an existing catering business to its rebirth as a brand that tantalizes taste buds across a spectrum of events. From beachside nuptials to grand graduation bashes, Lisa's team brings the feast to you, sans the constraints of a traditional eatery. 

Get ready to be whisked away on a savory adventure as Lisa reveals how their boutique approach to catering ensures a personalized experience, one that's garnished with specialty sliders, deviled eggs par excellence, and the warmth of homestyle cooking. Beyond the kitchen, the Flavor Lab also spices up the community by offering a rental kitchen space for up-and-coming foodpreneurs and hosting everything from sourdough workshops to team-building cook-offs. If you're hungering for a story of resilience, a pinch of business savvy, and a generous helping of passion for food, this episode serves up just that with Lisa Bidinger at the Flavor Lab.

The Flavor Lab

The Flavor Lab Catering Co.


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